The ultrastructure of germinating barley seeds. I. Changes in the scutellum and the aleurone layer in Nordal barley
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02914032.pdf
Reference44 articles.
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3. Briggs, D. E.: Origin and distribution, of α-amylase in malt. J. Inst. Brew. 70, 14–24 (1964)
4. Briggs, D. E.: α-amylase in germinating decorticated barley—I. α-amylase, conditions of growth and grain constituents. Phytochemistry 7. 513–529 (1968)
5. Briggs, D. E.: Enzyme formation, cellular breakdown and the distribution of gibberellins in the endosperm of barley. Planta 108, 351–358 (1972)
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