Smoking Depletes Vitamin C: Should Smokers Be Recommended to Take Supplements?

Author:

Lykkesfeldt Jens

Publisher

Springer Berlin Heidelberg

Reference197 articles.

1. (2000) Dietary reference intakes for vitamin C, vitamin E, selenium and carotenoids: a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of the Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. National Academy Press, Washington D.C

2. (1994) The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. N Engl J Med 330:1029–1035

3. (1990) Diet and health: implications for reducing chronic disease risk. National Research Council. National Academy Press, Washington D.C

4. Ames BN (1998) Micronutrients prevent cancer and delay aging. Toxicol Lett 102–103:5–18

5. Ames BN, Gold LS (1998) The prevention of cancer. Drug Metab Rev 30:201–223

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