Discrimination of leucine and isoleucine via fragmentation by electromagnetic field
Author:
Publisher
Springer Science and Business Media LLC
Subject
Computational Theory and Mathematics,Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Catalysis
Link
https://link.springer.com/content/pdf/10.1007/s00894-023-05802-2.pdf
Reference34 articles.
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2. Maibom-Thomsen Sh, Heissel S, Mørtz E, Højrup P, Bunkenborg J (2018) Discrimination of Isoleucine and Leucine by dimethylation-assisted MS3. Anal Chem 90:9055–9054. https://doi.org/10.1021/acs.analchem.8b01375
3. Mæhre HK, Dalheim L, Edvinsen GK, Elvevoll EO, Jensen I-J (2018) Protein determination-method matters. Foods 7(1):5. https://doi.org/10.3390/foods7010005
4. Biemann K (1988) Contributions of mass spectrometry to peptide and protein structure. Biomed Environ Mass Spectrom 16(1–12):99–111. https://doi.org/10.1002/bms.1200160119
5. Schweet R, Lamfrom H, Allen E (1958) The synthesis of hemoglobin in a cell-free system. Biochemistry 44(10):1029–1035. https://doi.org/10.1073/pnas.44.10.102
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