The antioxidative potential of procyanidin B1: DFT (density functional theory) and docking approaches-Reference-Cited by-同舟云学术

The antioxidative potential of procyanidin B1: DFT (density functional theory) and docking approaches

Published:2022-10-12 Issue:11 Volume:28 Page:
ISSN:1610-2940
Container-title:Journal of Molecular Modeling
language:en
Short-container-title:J Mol Model

Author:

Thuy Phan Thi,Quan Pham Minh,Duc Dau Xuan,Son Ninh The

Publisher

Springer Science and Business Media LLC

Subject

Computational Theory and Mathematics,Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Catalysis

Link

https://link.springer.com/content/pdf/10.1007/s00894-022-05354-x.pdf

Reference49 articles.

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3. Yang J, Xiao YY (2013) Grape phytochemicals and associated health benefits. Crit Rev Food Sci Nutr 53:1202–1225. https://doi.org/10.1080/10408398.2012.692408

4. Duda-Chodak A, Tarko T, Sroka P et al (2010) The profile of polyphenols and antioxidant properties of selected appled cultivars grown in Poland. J Fruit Ornam Plant Res 18:39–50

5. Saint-Cricq N, Provost C, Vivas N (1999) Comparative study of polyphenol scavenging activities assessed by different methods. J Agric Food Chem 47:425–431. https://doi.org/10.1021/jf980700b

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