Explore the reaction mechanism of the Maillard reaction: a density functional theory study-Reference-Cited by-同舟云学术

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Explore the reaction mechanism of the Maillard reaction: a density functional theory study

Published:2015-05 Issue:5 Volume:21 Page:
ISSN:1610-2940
Container-title:Journal of Molecular Modeling
language:en
Short-container-title:J Mol Model

Author:

Ren Ge-Rui,Zhao Li-Jiang,Sun Qiang,Xie Hu-Jun,Lei Qun-Fang,Fang Wen-Jun

Publisher

Springer Science and Business Media LLC

Subject

Computational Theory and Mathematics,Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Catalysis

Link

http://link.springer.com/content/pdf/10.1007/s00894-015-2674-5.pdf

Reference50 articles.

1. Maillard LC (1912) Acad Sci Ser 154:66–68

2. Davidek J, Velisek J, Pokorny J (1990) Development in food science: chemical changes during food processing. Elsevier, Amsterdam

3. Eskin NAE (2000) Biochemistry of foods. Academic, San Diego

4. Macrane R, Robinson RK, Saadler MJ (1993) Encyclopedia of food science, food technology and nutrition. Academic, London

5. Ledl F, Schleicher E (1990) Angew Chem Int Ed 29:565–594

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