An alkaline proteinase of an alkalophilicBacillus sp.

Author:

Tsuchida Osamu,Yamagata Yohei,Ishizuka Takehiko,Arai Teruyoshi,Yamada Jun-Ichi,Takeuchi Michio,Ichishima Eiji

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference23 articles.

1. Aunstrup K, Outtrup H, Andersen O, Damnmann C (1972) Proteases from alkalophilicBacillus species. In: Terui G (ed) Fermentation technology today. Osaka: Soc Ferment Technol Jpn, pp. 299–305

2. Crag LC, Konigsberg W, King TP (1961) Peptide chains (A and B) from beef insulin. Biochem Prep 8:70–75

3. Greenfield NJ, Fasman GD (1969) Computed circular dichroism spectra for the evaluation of protein conformation. Biochemistry 8:4108–4116

4. Griffin TB, Wagner FW, Prescott JM (1966) Anion exchange chromatography of oxidized insulin peptides. J Chromatogr 23:280–286

5. Hayashi K, Terada M, Mogi K (1970) Enzymatic properties of purified alkaline proteinase fromAspergillus sojae. Agric Biol Chem 34:289–295

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