Non-Newtonian behaviour of yeast suspensions-Reference-Cited by-同舟云学术

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Non-Newtonian behaviour of yeast suspensions

Published:1982 Issue:3 Volume:15 Page:156-160
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

El-Temtamy Seham,Farahat Laila,el-din Azza Nour,Gaber Ahmed

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00511240.pdf

Reference7 articles.

1. Atkinson B, Daoud I.S. (1975) Microbial flocs and flocculation in fermentation process engineering. Adv Biochem Eng 4:41?121

2. Charles M (1978) Technical aspects of rheological properties of microbial cultures. Adv Biochem Eng 8:1?59

3. Deindoerfer FH, West JM (1960) Rheological properties of fermentation broths. Adv Appl Microbiol 2:265?273

4. Farahat L (1981) MSc. thesis Cairo University

5. Govier GW, Aziz K (1974) The flow of complex mixtures P 59. Van Nostrand Reinhold Company, New York

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