New Functions and Potential Applications of Amino Acids

Author:

Uneyama Hisayuki,Kobayashi Hisamine,Tonouchi Naoto

Publisher

Springer Japan

Reference49 articles.

1. Ramirez I, De Santiago S, Tovar AR, Torres N (2001) Amino acid intake during lactation and amino acids of plasma and human milk. Adv Exp Med Biol 501:415–421

2. San Gabriel A, Uneyama H (2013) Amino acid sensing in the gastrointestinal tract. Amino Acids 45:451–461

3. Torii K, Uneyama H, Nakamura E (2013) Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption. J Gastroenterol 48:442–451

4. Torii K, Mimura T, Yugari Y (1987) A basic taste: biochemical mechanism of umami taste perception: in effect of dietary protein on taste preference for amino acids and sodium chloride in rats. In: Kawamura Y, Kare MR (eds) Umami: a basic taste. Dekker, New York, pp 513–563

5. Rose WC, Oesterling MJ, Womack M (1948) Comparative growth on diets containing ten and nineteen amino acids, with further observations upon the role of glutamic and aspartic acids. J Biol Chem 176:753–762

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