1. Amerine, M.A. and Ough, C.S. (1980) Methods for Analysis of Must and Wines. John Wiley & Sons (ed.), John Wiley & Sons New York, pp. 46?47.
2. Atkinson, B. and Mavituna, F. (1987) Biochemical and Biotechnology Handbook, Stockton Press, New York, pp. 737?739.
3. Ferrer, H. and Clotet, R. (1980) Química e Industria, 2, 107?108.
4. Gómez, J.M., Romero, L.E., Caro, I. and Cantero, D. (1993) Alimentación, Equipos y Tecnología, 8, 55?58.
5. Hill, C.G. (1977) In: An Introduction to Chemical Engineering Kinetics and Reactor Design. John Wiley & Sons (ed.), John Wiley & Sons New York, pp. 380?381