Healthy and Environmentally Sustainable Dietary Patterns for Type 2 Diabetes: Dietary Approaches as Co-benefits to the Overlapping Crises
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s41745-023-00358-9.pdf
Reference129 articles.
1. Sun H et al (2022) IDF Diabetes Atlas: Global, regional and country-level diabetes prevalence estimates for 2021 and projections for 2045. Diabetes Res Clin Pract 183:109119
2. Global Panel on Agriculture and Food Systems for Nutrition (2016) Food systems and diets: facing the challenges of the 21st century. London, UK
3. Tubiello FN et al (2021) Greenhouse gas emissions from food systems: building the evidence base. Environ Res Lett 16(6):065007
4. Parris K et al (2010) Sustainable management of water resources in agriculture. OECD Publishing. https://doi.org/10.1787/9789264083578-en
5. FAO (2019) Land use in agriculture by the numbers. Retrieved from https://www.fao.org/sustainability/news/detail/en/c/1274219/
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