Isothiocyanates from enzymatic hydrolysis ofLesquerellaseed meals-Reference-Cited by-同舟云学术

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Isothiocyanates from enzymatic hydrolysis ofLesquerellaseed meals

Published:1962-05 Issue:5 Volume:39 Page:244-245
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Daxenbichler M. E.¹,VanEtten C. H.¹,Wolff I. A.¹

Affiliation:

1. ; Northern Regional Research Laboratory; Peoria Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference11 articles.

1. Notes-Identification of a New, Naturally Occuring, Steam-Volatile Isothiocyanate from Lesquerella lasiocarpa Seed

2. A NEW COLOR REACTION FOR SOLUBLE ORGANIC SULFUR COMPOUNDS

3. isoThiocyanates. IV. A Systematic Investigation of the Occurrence and Chemical Nature of Volatile isoThiocyanates in Seeds of Various Plants.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of oil and meal fromLesquerella fendleri seed;Journal of the American Oil Chemists' Society;1990-07

2. New native crops for the arid Southwest;Economic Botany;1985-10

3. Development of new crops for industrial raw materials;Journal of the American Oil Chemists' Society;1984-02

4. New oilseed crops on the horizon;Economic Botany;1983-10

5. New crop developments for industrial oils;Journal of the American Oil Chemists' Society;1979-09

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