Diagnosis and management of non-celiac wheat sensitivity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology
Link
https://link.springer.com/content/pdf/10.1007/s11377-023-00711-5.pdf
Reference30 articles.
1. Alvisi P, De Fazio L, Valerii MC, Cavazza E, Salerno A, Lacorte D, Dinelli G, Spisni E (2017) Responses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot study. Int J Food Sci Nutr 68(8):1005–1012
2. Aziz I (2018) The global phenomenon of self-reported wheat sensitivity. Am J Gastroenterol 113(7):945–948
3. Bellini M, Tonarelli S, Nagy AG, Pancetti A, Costa F, Ricchiuti A, de Bortoli N, Mosca M, Marchi S, Rossi A (2020) Low FODMAP diet: evidence, doubts, and hopes. Nutrients 12(1):148
4. Brottveit M, Beitnes AC, Tollefsen S, Bratlie JE, Jahnsen FL, Johansen FE, Sollid LM, Lundin KE (2013) Mucosal cytokine response after short-term gluten challenge in celiac disease and non-celiac gluten sensitivity. Am J Gastroenterol 108(5):842–850
5. Cárdenas-Torres FI, Cabrera-Chávez F, Figueroa-Salcido OG, Ontiveros N (2021) Non-celiac gluten sensitivity: an update. Medicina 57(6):526
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