Auf künstlicher Intelligenz basierende Ansätze zur Diagnostik von Nahrungsmittelunverträglichkeiten
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11377-023-00750-y.pdf
Reference25 articles.
1. Zuberbier T, Edenharter G, Worm M et al (2004) Prevalence of adverse reactions to food in Germany—a population study. Allergy 59:338–345. https://doi.org/10.1046/j.1398-9995.2003.00403.x
2. Zieglmayer UP, Hemmer W, Wieser S, Hoffmann-Sommergruber K (2022) Food intolerances—a diagnostic challenge. Allergo J Int 31:23–35. https://doi.org/10.1007/s40629-021-00194-2
3. Onyimba F, Crowe SE, Johnson S, Leung J (2021) Food allergies and intolerances: a clinical approach to the diagnosis and management of adverse reactions to food. Clin Gastroenterol Hepatol 19:2230–2240.e1. https://doi.org/10.1016/j.cgh.2021.01.025
4. Turnbull JL, Adams HN, Gorard DA (2015) Review article: the diagnosis and management of food allergy and food intolerances. Aliment Pharmacol Ther 41:3–25. https://doi.org/10.1111/apt.12984
5. Hammer HF, Fox MR, Keller J et al (2022) European guideline on indications, performance, and clinical impact of hydrogen and methane breath tests in adult and pediatric patients: European Association for Gastroenterology, Endoscopy and Nutrition, European Society of Neurogastroenterology and Motility, and European Society for Paediatric Gastroenterology Hepatology and Nutrition consensus. United European Gastroenterol J 10:15–40. https://doi.org/10.1002/ueg2.12133
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3