The effect of copper and nitrogen on the amino acid composition of oat straw
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF02183973.pdf
Reference13 articles.
1. Cheshire M V, DeKock P C and Inkson R H E 1967 Factors affecting the copper content of oats grown in peat. J. Sci. Fd. Agric. 18, 156–160.
2. DeKock P C, Cheshire M V and Hall A 1971 Comparison of the effect of phosphorus and nitrogen on copper-deficient and sufficient oats. J. Sci. Fd. Agric. 22, 437–440.
3. DeKock P C, Rutherford M and Cheshire M V 1971 The fine structure of leaf cells of copperdeficient oats. Ann. Bot. 35, 193–199.
4. DeKock P C and Morrison R L 1958 The metabolism of chlorotic leaves 1. amino acids. Biochem. J. 70, 266–272.
5. Gilbert S G 1951 A Biochemical basis for copper-notrogen balance in tung. Plant Physiol. 26, 398–405.
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