Optimization and characterization of a biosensor assembly for detection of Salmonella Typhimurium

Author:

Melo A. M. A.,Alexandre D. L.,Oliveira M. R. F.,Furtado R. F.,Borges M. F.,Ribeiro P. R. V.,Biswas A.,Cheng H. N.,Alves C. R.,Figueiredo E. A. T.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (BR)

Publisher

Springer Science and Business Media LLC

Subject

Electrical and Electronic Engineering,Electrochemistry,Condensed Matter Physics,General Materials Science

Reference49 articles.

1. Centers for disease control and prevention - CDC (2012) Pathogens causing US foodborne illnesses, hospitalizations, and deaths, 2000–2008 https://www.cdc.gov/foodborneburden/PDFs/pathogens-complete-list-01-12.pdf . Accessed 10 Apr 2017

2. Andrews WH, Wang H, Jacobson A, Hammack TS (2016) Salmonella. In: FOOD AND DRUG ADMINISTRATION. Bacteriological analytical manual (BAM) on line. Chap. 5. https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm070149.htm >. Accessed 12 Apr 2017

3. Velusamy V, Arshak K, Korostynska O, Oliwa K, Adley C (2010) An overview of foodborne pathogen detection: in the perspective of biosensors. Biotechnol Adv 28:232–254

4. Gil ES, Melo GR (2010) Electrochemical biosensors in pharmaceutical analysis. Braz J Pharm Sci 46:375–381

5. Arora P, Sindhu A, Kaur H, Dilbaghi N, Chaudhury A (2013) An overview of transducers as platform for the rapid detection of foodborne pathogens. Appl Microbiol Biotechnol 97:1829–1836

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