Dietary factors
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://link.springer.com/content/pdf/10.1007/BF02352721.pdf
Reference11 articles.
1. WillettWC. Diet and health: what should we eat?Science 1994;264: 532–7.
2. HunterDJ, WillettWC. Diet, body build, and breast cancer.Annu Rev Nutr 1994;14: 393–418.
3. HunterDJ, MansonJE, ColditzGA, et al. A prospective study of vitamins C, E, and A and breast cancer risk.N Engl J Med 1993;329: 234–40.
4. TrichopoulouA, KatsouyanniK, StuverS, et al. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.JNCI 1995;87: 110–5.
5. LongneckerMP. Alcoholic beverage consumption in relation to breast cancer: meta-analysis and review.Cancer Causes Control 1994;5: 73–82.
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