Fungal air-borne spores as health risk factors among workers in alimentary industries-Reference-Cited by-同舟云学术

Fungal air-borne spores as health risk factors among workers in alimentary industries

Published:1989-06 Issue:2 Volume:5 Page:239-243
ISSN:0392-2990
Container-title:European Journal of Epidemiology
language:en
Short-container-title:Eur J Epidemiol

Author:

Palmas F.,Cosentino S.,Cardia P.

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/BF00156838.pdf

Reference57 articles.

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3. Akiyama K., Yui I., Shida T. and Miyamoto T. (1981): Relationship between the results of skin, conjunctival and bronchial tests and RAST with Candida albicans in patients with asthma. - Clin. Allergy. 11: 343?351.

4. AlDoory Y. and Domson J.F. (1984): Mouldy Allergy.- Lea & Febiger. Philadelphia.

5. Amodio R., DelPrete U., D'Errico M.M. and Fiore P. (1984): Sulla presenza di micotossine in alcuni alimenti vegetali. - Nuovi Ann. Ig. e Microbiol. 35: 51?59.

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