Ion exchange properties of isolated tomato fruit cuticular membrane: Exchange capacity, nature of fixed charges and cation selectivity

Author:

Sch�nherr J�rg,Bukovac Martin J.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Reference38 articles.

1. Albert, A., Serjeant, E.P.: Ionization constants of acids and bases, p. 124. New York: John Wiley & Sons, Inc. 1962.

2. Brieskorn, C. H., Reinartz, H.: Zur Zusammensetzung der Tomatenschale. II. Alkalilösliche Anteile. Z. Lebensmitt-Untersuch. 135, 55?58 (1967).

3. Bukovac, M. J., Norris, R. F.: Foliar penetration of plant growth substances with special reference to binding by cuticular surface of pear leaves. In: VI Simposio Internazionale de Agrochimica sul ?Transporto delle molecule organiche nelle piante?, p. 298?309. Varenna 1966.

4. Carothers, W. H., Natta, F. J. van: Studies of polymerization and ring formation. XVIII. Polyesters from ?-hydroxydecanoic acid. J. Amer. chem. Soc. 55, 4714?4719 (1933).

5. Davies, C. W., Nancolla, G. H.: Preparation of carbonate-free sodium hydroxide. Nature (Lond.) 165, 237?238 (1950).

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