Abstract
AbstractCollaborative robots are increasingly common in modern production systems, since they allow to merge the productivity of automated systems with the flexibility and dexterity of manual ones. The direct interaction between the human and the robot can be the greatest advantage and the greatest limit of collaborative systems at the same time, depending on how it affects human factors like ergonomics and mental stress. This work presents
an overview of collaborative robotics considering three main dimensions: robot features, modern production systems characteristics and human factors. A literature review on how such dimensions interact is addressed and a discussion on the current state of the art is presented, showing the topics that have been already widely explored and the research gaps that should be fulfilled in the future.
Publisher
Springer Science and Business Media LLC
Subject
Artificial Intelligence,Industrial and Manufacturing Engineering,Software
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献