A fuzzy QFD approach to determine supply chain management strategies in the dairy industry

Author:

Ayağ Zeki,Samanlioglu Funda,Büyüközkan Gülçin

Publisher

Springer Science and Business Media LLC

Subject

Artificial Intelligence,Industrial and Manufacturing Engineering,Software

Reference28 articles.

1. Akao Y. (1990) Quality function deployment: Integrating customer requirements into product design. Productivity Press, Cambridge, MA

2. Ayag Z. (2005) A fuzzy AHP-based simulation approach to concept evaluation in a NPD environment. IIE Transactions 37: 827–842

3. Ayag Z., Ozdemir R. G. (2011) An intelligent approach to machine tool selection through fuzzy analytic network process. Journal of Intelligent Manufacturing 22: 163–177

4. Bech, A. C., Engelund, E., Juhl, H. J., Kristensen, K., & Poulsen, C. S. (1994). QFood: Optimal design of food products, MAPP working paper no. 19 Copenhagen: MAPP.

5. Bech, A. C., Kristensen, K., Juhl, H. J., & Poulsen, C. S. (1997). Development of farmed smoked eel in accordance with consumer demands. In J. B. Luten, T. Børresen, & J. Oehlenschläger (Eds.), Seafood from producer to consumer-integrated approach to quality (pp. 3–19). Amsterdam: Elsevier Science B.V.

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