Evaluation of bread firmness by Instron compression tests

Author:

Abu-Shakra A. M.,Sherman P.

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science

Reference26 articles.

1. Morandini W (1972) Die Brotindustrie 8:314

2. Wilhoft EMA (1973) J Texture Studies 4:292

3. Robson AH (1966) J Food Technol 1:291

4. Katz JR (1928) in: Walton RP (ed) A Comprehensive Survey of Starch Chemistry, Chemical Catalog Co

5. Platt W, Powers R (1940) Cereal Chem 17:601

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