Author:
Mikolajczak K. L.,Zilkowski B. W.,Smith C. R.,Burkholder W. E.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Reference19 articles.
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3. Freedman, B., Mikolajczak, K.L., Smith, C.R., Jr.,Kwolek, W.F., andBurkholder, W.E. 1982. Olfactory and aggregation responses ofOryzaephilus surinamensis (L.) to extracts from oats.J. Stored Prod. Res. 18:75–82.
4. Heydanek, M.G., andMcgorrin, R.J. 1981a. Gas chromatography-mass spectroscopy investigations on the flavor chemistry of oat groats.J. Agric. Food Chem. 29:950–954.
5. Heydanek, M.G., andMcGorrin, R.J. 1981b. Gas chromatography-mass spectroscopy identification of volatiles from rancid oat groats.J. Agric. Food Chem. 29:1093–1095.
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