Household fuel choices and consumption intensity in Pakistan: evidence from HIES data 2001–2019
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-27227-3.pdf
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3. Akunne AF, Kyobutungi C, Sauerborn R (2006) Lung cancer and indoor pollution from heating and cooking with solid fuels: the IARC international multicenter case-control study in eastern/central Europe and the United Kingdom. Am J Epidemiol 163(4):392
4. Alem Y, Beyene AD, Köhlin G, Mekonnen A (2016) Modeling household cooking fuel choice: a panel multinomial logit approach. Energy Econ 59:129–137. https://doi.org/10.1016/j.eneco.2016.06.025
5. Ankrah Twumasi M, Jiang Y, Addai B, Asante D, Liu D, Ding Z (2021) Determinants of household choice of cooking energy and the effect of clean cooking energy consumption on household members’ health status: the case of rural Ghana. Sustain Prod Consum 28:484–495. https://doi.org/10.1016/j.spc.2021.06.005
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