Comprehensive review on ideas, designs and current techniques in solar dryer for food applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-28951-6.pdf
Reference140 articles.
1. Akamphon S, Sukkasi S, Sedchaicharn K (2018) An integrated heat-transfer-fluid-dynamics-mass-transfer model for evaluating solar-dryer designs. J Food Process Preserv 42(7):1–9. https://doi.org/10.1111/jfpp.13649
2. Aktaş M, Ceylan I, Yilmaz S (2009) Determination of drying characteristics of apples in a heat pump and solar dryer. Desalination 239(1–3):266–275. https://doi.org/10.1016/j.desal.2008.03.023
3. Alimohammadi Z, Akhijahani HS, Salami P (2020) Thermal analysis of a solar dryer equipped with PTSC and PCM using experimental and numerical methods. Sol Energy 201(2):157–177. https://doi.org/10.1016/j.solener.2020.02.079
4. Al-Kayiem HH, Gitan AA (2021) Flow uniformity assessment in a multi-chamber cabinet of a hybrid solar dryer. Sol Energy 224(March):823–832. https://doi.org/10.1016/j.solener.2021.06.058
5. Amer BMA, Hossain MA, Gottschalk K (2010) Design and performance evaluation of a new hybrid solar dryer for banana. Energy Convers Manage 51(4):813–820. https://doi.org/10.1016/j.enconman.2009.11.016
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