Towards a sustainable food production: modelling the impacts of climate change on maize and soybean production in Ghana
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-20962-z.pdf
Reference164 articles.
1. Abbas S (2022) Climate change and major crop production: evidence from Pakistan. Environ Sci Pollut Res 29:5406–5414. https://doi.org/10.1007/s11356-021-16041-4
2. Abdulai S, Nkegbe PK, Donkoh SA (2018) Do data envelopment and stochastic frontier analyses produce similar efficiency estimates? The case of Ghanaian maize production. African J Agric Resour Econ 13:251–263. https://doi.org/10.22004/ag.econ.284994
3. Abdul-Rahaman A, Issahaku G, Zereyesus YA (2021) Improved rice variety adoption and farm production efficiency: accounting for unobservable selection bias and technology gaps among smallholder farmers in Ghana. Technol Soc 64. https://doi.org/10.1016/j.techsoc.2020.101471
4. Adu-Gyamfi R, Agyin-Birikorang S, Tindjina I, et al (2019) Minimizing nutrient leaching from maize production systems in northern Ghana with one-time application of multi-nutrient fertilizer briquettes. Sci Total Environ 694. https://doi.org/10.1016/j.scitotenv.2019.133667
5. Adzawla W, Alhassan H (2021) Effects of climate adaptation on technical efficiency of maize production in Northern Ghana. Agric Food Econ 9. https://doi.org/10.1186/s40100-021-00183-7
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