1. Aniskevich ON (2013) Change in the technological properties of water during sonication processing. Food industry: Sci Tech 2:44–49 (In Russian)
2. Bakach NG et al (2017) Perspective technology and equipment for the preparation of full-fledged easily digestible forage for young cattle. Vestnik Sci Res Inst Mech Anim Husbandry 2(26):1–7 (In Russian)
3. Belyaev AN, Flegentov IV, Suslov AS (2012) Perfection of industrial technologies for water disinfection // Natural-anthropogenic landscape complexes of the steppe zone of the Chechen Republic 1:21 (In Russian)
4. Bykov AV et al (2011) Prospects for the use of cavitation hydrolysis of non-starch polysaccharides // Bulletin of the Orenburg State University 4 (123):12–16 (In Russian)
5. Deryabin DG et al (2013) Investigation of the mechanisms of antibacterial activity of copper nanoparticles in tests on luminescent strains of Escherichia coli. Nanotech Russ 8(5–6):113–118