Characteristics, regional differences, and influencing factors of China’s water-energy-food (W-E–F) pressure: evidence from Dagum Gini coefficient decomposition and PGTWR model
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-27010-4.pdf
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