Assessment of heavy metal content of commonly consumed herbal medicines in Sindh, Pakistan-Reference-Cited by-同舟云学术

Assessment of heavy metal content of commonly consumed herbal medicines in Sindh, Pakistan

Published:2021-02-25 Issue:25 Volume:28 Page:32744-32753
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Soomro Amjad Hussain,Jatoi Wahid Bux,Maitlo Amjad Ali,Memon Almas Fatima^ORCID,Bhayo Muhammad Siddique

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-021-13019-0.pdf

Reference32 articles.

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3. Behera B, Bhattacharya S (2016) The importance of assessing heavy metals in medicinal herbs: a quantitative study. Tang HUMANITAS Med 6:3

4. Bempah CK, Boateng J, Asomaning J, Asabere SB (2021) Heavy metals contamination in herbal plants from some Ghanaian markets. J Microbiol Biotechnol Food Sci 2021:886–896

5. Çelik U, Oehlenschläger J (2007) High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets. Food Control 18:258–261

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