Assessment of chromium, lead and mercury in seawater and some fish species from the Gulf of Urabá, Colombian Caribbean: a baseline study
Author:
Funder
Universidad de Antioquia
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11356-020-11894-7.pdf
Reference63 articles.
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2. AOAC (1999) AOAC Official Method 999.11 Determiantion of lead, cadmium, copper, iron and zinc in foods. 1–3
3. AOAC (1978) AOAC Official Method 977.15 Mercury in Fish. 1
4. Ashraful MAK, Assim ZB, Ismail N (2009) Monitoring and assessment of heavy metals levels in littoral sediments from the north eastern part of the Bay of Bengal coast, Bangladesh. J Ind Pollut Control 25:105–111
5. Burger J, Gochfeld M (2006) A framework and information needs for the management of the risks from consumption of self-caught fish. Environ Res 101:275–285. https://doi.org/10.1016/j.envres.2005.11.004
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