Nitrogen application practices to reduce cadmium concentration in rice (Oryza sativa L.) grains

Author:

Zhou Qingyun,Wang Hui,Xu Chao,Zheng Shen,Wu Meiyan,Zhang Quan,Liao Yulin,Zhu Hanhua,Zhu Qihong,Huang Daoyou

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference54 articles.

1. Chen H, Teng Y, Lu S, Wang Y, Wang J (2015) Contamination features and health risk of soil heavy metals in China. Sci Total Environ 512–513:143–153

2. Chen H, Yang X, Wang P, Wang Z, Li M, Zhao FJ (2018) Dietary cadmium intake from rice and vegetables and potential health risk: a case study in Xiangtan, southern China. Sci Total Environ 639:271–277

3. Cherr CM, Scholberg JMS, McSorley R (2006) Green manure approaches to crop production: a synthesis. Agron J 98(2):302–319

4. Cui FF (2014) Effect of straw and Astragalus sinicus amendments on availability of arsenic and cadmium in fluvo-aquic soil and the practice in rice. Huazhong Agricultural University, Wuhan

5. Fan JJ, Xu C, Wang H, Zhu HH, Zhu QH, Zhang Q, Huang FQ, Huang DY (2020) Effects of three organic materials on the availability of cadmium in soil and cadmium accumulation and translocation in rice plants. J Agro-Environ Sci 39(10):2143–2150

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