The mercury levels in crustaceans and cephalopods from Peninsular Malaysia

Author:

Ahmad Nurul Izzah,Noh Mohd Fairulnizal Mohd,Mahiyuddin Wan Rozita Wan,Jaafar Hamdan,Ishak Ismail,Azmi Wan Nurul Farah Wan,Veloo Yuvaneswary,Mokhtar Fazlin Anis

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference66 articles.

1. Agusa T, Kunito T, Yasunaga G, Iwata H, Subramanian A, Ismail A, Tanabe S (2005) Concentrations of trace elements in marine fish and its risk assessment in Malaysia. Mar Pollut Bull 51:896–911

2. Alina M, Azrina A, Mohd Yunos AS, Mohd Zakiuddin S, Mohd Izuan Effendi H, Muhammad Rizal R (2012) Heavy metal (mercury, arsenic, cadmium, plumbing) in selected marine fish and shellfish along the Straits of Malacca. Int Food Res J 19(1):135–140

3. Basir S (2001) Distribution and population biology of cephalopods in the EEZ of Malaysia: analysis from the survey data in 1997/98. Fisheries resources survey in the exclusive economic zone of Malaysia 1997–1999. Biology and environmental conditions (Supp vol) ISNB 983-9114-12-3.

4. Bloom NS (1992) On the chemical form of mercury in edible fish and marine invertebrate tissue. Can J Fish Aquat Sci 49:1010–1017

5. Boszke L, Siepak J, Falandysz J (2003) Total mercury contamination of selected organisms in Puck Bay, Baltic Sea, Poland. Pol J Environ Stud 12(3):275–285

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