Investigating and assessing the risk of remaining toxins in cucumbers grown in fields and greenhouses in Mazandaran Province

Author:

Fallah Seyede Houriye,Molana Zahra,Amouei Abdoliman,Asgharnia Hosseinali,Kazemi Sohrab,Tabarinai Hajar,Khalilpour AsiehORCID

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference46 articles.

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2. Abdi S, Sobhan Ardakani S (2019) Determination of benomyl and diazinon residues in strawberry and its related health implications. RJMS 25(11):42–51

3. Abdi S, Sobhan Ardakani S, Jameh Bozorgi S (2015) Monitoring of benomyl residue in mushroom marketed in Hamadan City. Avicenna J Clin Med 22(2):137–143

4. Akoto O, Bismark EF, Darko G, Adei E (2014) Concentrations and health risk assessments of heavy metals in fish from the Fosu Lagoon. Int J Environ Res 8(2):403–410

5. Ali S, Ali H, Pakdel M, Ghale Askari S, Mohammadi AA, Rezania S (2022) Spatial analysis and probabilistic risk assessment of exposure to fluoride in drinking water using GIS and Monte Carlo simulation. Environ Sci Pollut Res 1:0–1

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