Trade-offs between economic benefits and environmental impacts of vegetable greenhouses expansion in East China

Author:

Qiu LefengORCID,Wu Shaohua

Funder

Young Scientists Fund

Natural Science Foundation of Zhejiang Province

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference42 articles.

1. Aguilar MA, Vallario A, Aguilar FJ, Lorca A, Parente C (2015) Object-based greenhouse horticultural crop identification from multi-temporal satellite imagery: a case study in Almeria, Spain. Remote Sens-Basel 7:7378–7401

2. Beijing Gardening and Greening Bureau (2018) Technical specifications for valuation of forest resource assets. Beijing Municipal Administration of Quality and Technology Supervision, Beijing

3. British Standards Institution (2008) PAS 2050: Specification for the assessment of the life cycle greenhouse gas emissions of goods and services. BSI. Carbon Trust and Defra, London

4. Chae Y, An YJ (2018) Current research trends on plastic pollution and ecological impacts on the soil ecosystem: a review. Environ Pollut 240:387–395

5. Chang J, Wu X, Liu A, Wang Y, Xu B, Yang W, Meyerson LA, Gu B, Peng C, Ge Y (2011) Assessment of net ecosystem services of plastic greenhouse vegetable cultivation in China. Ecol Econ 70:740–748

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