Food security and sustainability dimensions of organic farming in the context of India: a comprehensive scientometric review (2010–2023)
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11356-024-31867-4.pdf
Reference43 articles.
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2. Alryalat SAS, Malkawi LW, Momani SM (2019) Comparing bibliometric analysis using PubMed, Scopus, and Web of Science databases. J Vis Exp 152. https://doi.org/10.3791/58494
3. Avinash, A., & Batra, V. (2023). Organic farming in India: evolution, current status and policy perspectives. Space Cult India, 11(2), 18–34. https://doi.org/10.20896/saci.v11i2.1328
4. Badgley C, Moghtader J, Quintero E, Zakem E, Chappell MJ, Avilés-Vázquez K, Samulon A, Perfecto I (2007) Organic agriculture and the global food supply. Renew Agric Food Syst 22(2):86–108. https://doi.org/10.1017/S1742170507001640
5. Bankar R, Lihitkar S (2023) Trends in organic farming research in India (2002–2021). Curr Sci 125(5):483–489. https://doi.org/10.18520/cs/v125/i5/483-489
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