Construction and application of highly efficient waste cooking oil degrading bacteria consortium in oily wastewater
Author:
Funder
Zhejiang Province Key Research and Development Plan
Zhejiang Province Sannong Jiufang
111 Project
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-31107-1.pdf
Reference49 articles.
1. Affandi IE, Suratman NH, Abdullah S, Ahmad WA, Zakaria ZA (2014) Degradation of oil and grease from high-strength industrial effluents using locally isolated aerobic biosurfactant-producing bacteria. Int Biodeterior Biodegrad 95:33–40
2. Ahmad T, Belwal T, Li L, Ramola S, Aadil RM, Abdullah Xu YX, Luo ZS (2020) Utilization of wastewater from edible oil industry, turning waste into valuable products: A review. Trends Food Sci Technol 99:21–33
3. Awasthi MK, Selvam A, Chan MT, Wong JWC (2018) Bio-degradation of oily food waste employing thermophilic bacterial strains. Biores Technol 248:141–147
4. Cao X, Zhao Y (2009) The influence of sodium on biohydrogen production from food waste by anaerobic fermentation. J Mater Cycles Waste Manag 11(3):244–250
5. Chandra P, Enespa, Singh R, Arora PK (2020) Microbial lipases and their industrial applications: a comprehensive review. Microb Cell Factories 19(1)
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