Transitioning towards cleaner cooking fuels: an analysis of consumer preferences in Ghana’s cookstoves market

Author:

Ackah Ishmael,Bukari Dramani,Banye Eric Zunuo,Bobio Crispin

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference34 articles.

1. Ahiataku-Togobo W (2013) National cooking energy strategies—lessons from Ghana. In: Presentation at the WACCA workshop, Ouagadougo

2. Ahiekpor JC, Ribeiro JXF, Rockson MAD, Bensah EC and Antwi E (2014) Nationwide mapping of stakeholders in the cookstove value chain in Ghana. CEESD

3. Bansal M, Saini RP, Khatod DK (2013) Development of cooking sector in rural areas in India—a review. Renew Sust Energ Rev 17:44–53

4. Barnes DF, Floor W (1999) Biomass energy and the poor in the developing world. J Int Aff, p 237–259

5. Bhatt BP, Sachan MS (2004) Firewood consumption pattern of different tribal communities in Northeast India. Energy Policy 32(1):1–6

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