Residue behavior and risk assessment of imidacloprid applied on greenhouse-cultivated strawberries under different application conditions

Author:

Cang Tao,Sun Caixia,Zhao Hua,Tang Tao,Zhang Changpeng,Yu Ruixian,Wang Xinquan,Wang Qiang,Dai Fen,Zhao Xueping

Funder

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference21 articles.

1. Chun OK, Kang HG (2003) Estimation of risks of pesticide exposure by food intake, to Koreans. Food and Chem Toxicol 41:1063–1076

2. China Customs. (2016). Statistics of trade. http://www.haiguan.info/OnLineSearch/TradeStat/StatComSub.aspx?TID=1 . Accessed 2016-06-30

3. El-Hamady SE, Kubiak R, Derbalah AS (2008) Fate of imidacloprid in soil and plant after application to cotton seeds. Chemosphere 71:2173–2179

4. European Union. Pesticide residues in food (2016) http://ec.europa.eu/food/plant/pesticides/eupesticides-database/public/?event=pesticide.residue.selection&language=EN . Accessed 2017-2-26

5. European Union Reference Laboratories. SANCO/12495/2011. Method validation and quality control procedures for pesticide residues analysis in food and feed (2011). http://ec.europa.eu/food/plant/protection/pesticides/docs/qualcontrol_en.pdf . Accessed April 2013

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