Improving biofortification success rates and productivity through zinc nanocomposites in rice (Oryza sativa L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-25293-1.pdf
Reference48 articles.
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2. Adisa IO, Pullagurala VLR, Peralta-Videa JR, Dimkpa CO, Elmer WH, GardeaTorresdey JL, White JC (2019) Recent advances in nano-enabled fertilizers and pesticides: a critical review of mechanisms of action. Environ Sci-Nano. https://doi.org/10.1039/C9EN00265K
3. Afzal S, Aftab T, Singh NK (2022) Impact of zinc oxide and iron oxide nanoparticles on uptake, translocation, and physiological effects in Oryza sativa L. J Plant Growth Regul 41(4):1445–1461
4. Afzal S, Sharma D, Nand KS (2021) Eco-friendly synthesis of phytochemical-capped iron oxide nanoparticles as nano-priming agent for boosting seed germination in rice (Oryza sativa L.). Environ Sci Pollut Res 28(30) 40275-40287 https://doi.org/10.1007/s11356-020-12056-5
5. Andreevska DL, Cyril S, Methodius U (2009) Gelatinization behaviour of grains and flour in relation to physioco-chemical properties of milled rice (Oryza sativa L) gelatinization behaviour of grains and flour in relation to physic-chemical properties of milled. J Food Qual 32:108–124
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