RE: Evaluating additive versus interactive effects of copper and cadmium on life history
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-021-16371-3.pdf
Reference4 articles.
1. An Q, He X, Zheng N, Hou S, Sun S, Wang S, Li P, Li X, Song X (2020) Physiological and genetic effects of cadmium and copper mixtures on carrot under greenhouse cultivation. Ecotoxicol Environ Saf 206:111363
2. Kawada T, Lee Y, Suzuki S, Rivai IF (2002) Copper in carrots by soil type and area in Japan: a baseline study. J Trace Elem Med Biol 16:179–182
3. Lee YZ, Suzuki S, Kawada T, Wang J, Koyama H, Rivai IF, Herawati N (1999) Content of cadmium in carrots compared with rice in Japan. Bull Environ Contam Toxicol 63:711–719
4. Sadeq SA, Beckerman AP (2020) Evaluating additive versus interactive effects of copper and cadmium on life history. Environ Sci Pollut Res Int 27:2015–2026
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