Biotransformation of grease waste into fatty acid by Penicillium chrysogenum SNP5 through media engineering and artificial neural network
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-24990-7.pdf
Reference37 articles.
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3. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37(8):911–917
4. Chiu HH, Kuo CH (2020) Gas chromatography-mass spectrometry-based analytical strategies for fatty acid analysis in biological samples. J Food Drug Anal 28:60–73. https://doi.org/10.1016/j.jfda.2019.10.003
5. Cruz JM, Dominguez JM, Dominguez H, Parajo JC (2000) Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol. Food Biotechnol 14:79–97. https://doi.org/10.1080/08905430009549981
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1. Penicillium chrysogenum: Beyond the penicillin;Advances in Applied Microbiology;2024
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