Fusarium sp. l-asparaginases: purification, characterization, and potential assessment as an antileukemic chemotherapeutic agent
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-021-16175-5.pdf
Reference70 articles.
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2. Aishwarya SS, Selvarajan E, Iyappan S, Rajnish KN (2019) Recombinant l -asparaginase II from Lactobacillus casei subsp. casei ATCC 393 and its anticancer activity. Indian J Microbiol 59:313–320. https://doi.org/10.1007/s12088-019-00806-0
3. Alam S, Pranaw K, Tiwari R, Khare SK (2019) Recent Development in the Uses of Asparaginase as Food Enzyme. In B. Parameswaran, S. Varjani, & S. Raveendran (Eds.), Green Bio-processes (pp. 55–81). Springer Singapore. https://doi.org/10.1007/978-981-13-3263-0_5
4. Ameen F, AlNadhari S, Al-Homaidan AA (2021) Marine microorganisms as an untapped source of bioactive compounds. Saudi J Biol Sci 28:224–231. https://doi.org/10.1016/j.sjbs.2020.09.052
5. Amena S, Vishalakshi N, Prabhakar M, Dayanand A, Lingappa K (2010) Production, purification and characterization of l-asparaginase from streptomyces gulbargensis. Brazilian Journal of Microbiology: [Publication of the Brazilian Society for Microbiology] 41(1):173–178. https://doi.org/10.1590/S1517-838220100001000025
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3. Response surface methodology based optimized production, purification, and characterization of L-asparaginase from Fusarium foetens;World Journal of Microbiology and Biotechnology;2023-07-14
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