In vitro assessment of the pesticide bioaccessibility in Dendrobium officinale Kimura et Migo-Reference-Cited by-同舟云学术

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In vitro assessment of the pesticide bioaccessibility in Dendrobium officinale Kimura et Migo

Published:2023-07-22 Issue:40 Volume:30 Page:91945-91955
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Yu Jianzhong,Xu Zhenlan,Sun Ji,Xu Xiaoyan,Wu Yuyong,Sun Fengting,Sang Ningning,Lv Xinwang,Zhang Changpeng,Zhao Xueping,Tang Tao

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-023-28813-1.pdf

Reference25 articles.

1. Adriana ZM, Mariutti LRB (2018) Special issue on bioaccessibility and bioavailability of food components and contaminants. J Food Compos Anal 68:1–2. https://doi.org/10.1016/j.jfca.2018.01.016

2. Chen Y, Juhasz AL, Li H, Li C, Ma LQ, Cui X (2020) The influence of food on the in vivo bioavailability of DDT and its metabolites in soil. Environ Sci Technol 54:5003–5010. https://doi.org/10.1021/acs.est.9b06697

3. Chormey DS, Ayyıldız MF, Bakırdere S (2020) Feasibility studies on the uptake and bioaccessibility of pesticides, hormones and endocrine disruptive compounds in plants, and simulation of gastric and intestinal conditions. Microchem J 155:104669. https://doi.org/10.1016/j.microc.2020.104669

4. Corte-Real J, Desmarchelier C, Borel P, Richling E, Hoffmann L, Bohn T (2018) Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations. Food Chem 239:751–759. https://doi.org/10.1016/j.foodchem.2017.06.147

5. Cui L, Gao L, Zheng M, Li J, Zhang L, Wu Y, Qiao L, Xu C, Wang K, Huang D (2019) Bioaccessibility of short chain chlorinated paraffins in meat and seafood. Sci Total Environ 668:996–1003. https://doi.org/10.1016/j.scitotenv.2019.03.043

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