Extracted dyes' stability as obtained from spent coffee grounds on silk fabrics using eco-friendly mordants

Author:

Tehrani MajidORCID,Ghaheh Fatemeh Shahmoradi,Beni Zahra Tadi,Rahimi Mona

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference50 articles.

1. Abdel-Ghaffar FR, El Elaimy IA (2012) In vitro antioxidant and scavenging activities of Hibiscus rosa sinensis crude extract. J Appl Pharm Sci 2:51–58

2. Abdel-Shafy HI, Mansour MSM (2017) Polyphenols: properties, occurrence, content in food and potential effects. In: Chandra REA, editor. Environmental Science and Engineering. Toxicology 6(11):232–261

3. Acevedo F, Rubilar M, Scheuermann E, Scheuermann E (2013) Spent coffee grounds as a renewable source of bioactive compounds. J Biobased Mater Bio 7:1–9. https://doi.org/10.1166/jbmb.2013.1369

4. Elabid AEA, Ahmed MA, Asad RAM, Abdalnoor OAM (2021) Dyeing properties of cotton fabrics using extracted dyes from ethiopian and congolese coffee. SUST J Eng Computer Sci 22(2):1–8.

5. Bae J, Hong KH (2019) Optimized dyeing process for enhancing the functionalities of spent coffee dyed wool fabrics using a facile extraction process. Polym 11(4):574–585. https://doi.org/10.3390/polym11040574

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