Exposure assessment of aflatoxins and zearalenone in edible vegetable oils in Shandong, China: health risks posed by mycotoxin immunotoxicity and reproductive toxicity in children
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-22385-2.pdf
Reference77 articles.
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3. Benford D, Leblanc JC, Setzer RW (2010) Application of the margin of exposure (MOE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin b1 (afb1). Food Chem Toxicol 48:34–41
4. Bryła M, Waśkiewicz A, Podolska G et al (2016) Occurrence of 26 mycotoxins in the grain of cereals cultivated in poland. Toxins 8(6):160–180
5. Cai G, Si M, Li X, Zou H, Gu J, Yuan Y, Liu X, Liu Z, Bian J (2019) Zearalenone induces apoptosis of rat Sertoli cells through Fas-Fas ligand and mitochondrial pathway. Environ Toxicol 34(4):424–433
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