Performance assessment of vegetable-based additive enriched cutting fluid for eco-friendly machining environment-Reference-Cited by-同舟云学术

Performance assessment of vegetable-based additive enriched cutting fluid for eco-friendly machining environment

Published:2023-11-28 Issue: Volume: Page:
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Palanisamy Dhanabal,Mani Kalayarasan,Thangaraju Kavin,Chenrayan Venkatesh^ORCID,Shahapurkar Kiran,Murthy Hanabe Chowdappa Ananda,Manivannan Chandru

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-023-31242-9.pdf

Reference43 articles.

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3. Adalarasan R, Santhanakumar M, Rajmohan M (2015) Optimization of laser cutting parameters for Al6061/SiCp/Al2O3 composite using grey based response surface methodology (GRSM). Measurement 73:596–606

4. Avila R, Abrao A (2001) The effect of cutting fluids on the machining of hardened AISI 4340 steel. J Mater Process Technol 119(1–3):21–26

5. Carvalho DOA, da Silva LRR, Sopchenski L, Jackson MJ, Machado ÁR (2019) Performance evaluation of vegetable-based cutting fluids in turning of AISI 1050 steel. Int J Adv Manuf Technol 103:1603–1619

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