Human health risk assessment of pesticide residues in market-sold vegetables and fish in a northern metropolis of China-Reference-Cited by-同舟云学术

Human health risk assessment of pesticide residues in market-sold vegetables and fish in a northern metropolis of China

Published:2014-11-15 Issue:8 Volume:22 Page:6135-6143
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Fang Yanyan,Nie Zhiqiang,Yang Yanmei,Die Qingqi,Liu Feng,He Jie,Huang Qifei

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-014-3822-7.pdf

Reference55 articles.

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2. Bempah CK, Buah KA, Enimil E, Blewu B, Agyei G (2012) Residues of organochlorine pesticides in vegetables marketed in Greater Accra Region of Ghana. Food Control 25(2):537–542

3. Chen CL (2009) Atmosphere monitoring and source of HCH and DDT analysis in Dalian (in Chinese). Dalian Maritime University

4. Chen ZY, Zhou YF, Zhou YL, Chen EX, Yan RY (2010) Characteristics and control measures of pesticide residues on vegetables in arid irrigation agriculture areas (in Chinese). Chin Agric Sci Bull 26(7):307–310

5. China (2010) Format for submitting pursuant to Article 8 of the Stockholm Convention the information specified in Annex F of the Convention

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