A simple method to prepare magnetic modified beer yeast and its application for cationic dye adsorption-Reference-Cited by-同舟云学术

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A simple method to prepare magnetic modified beer yeast and its application for cationic dye adsorption

Published:2012-04-15 Issue:1 Volume:20 Page:543-551
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Yu Jun-Xia,Wang Li-Yan,Chi Ru-An,Zhang Yue-Fei,Xu Zhi-Gao,Guo Jia

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-012-0903-3.pdf

Reference54 articles.

1. Ai LH, Zhang CY, Liao F, Wang Y, Li M, Meng LY, Jiang J (2011) Removal of methylene blue from aqueous solution with magnetite loaded multi-wall carbon nanotube: kinetic, isotherm and mechanism analysis. J Hazard Mater 198:282–290

2. Akar T, Ozcan AS, Tunali S, Ozcan A (2008) Biosorption of a textile dye (acid blue 40) by cone biomass of Thuja orientalis: estimation of equilibrium, thermodynamic and kinetic parameters. Bioresour Technol 99:3057–3065

3. Ali I, Gupta VK (2007) Advances in water treatment by adsorption technology. Nat Protoc 1:2661–2667

4. Bhattacharya KG, Sharma A (2005) Kinetics and thermodynamics of methylene blue adsorption on neem (Azadirachta indica) leaf powder. Dyes Pigments 65:51–59

5. Chen YW, Wang JL (2011) Preparation and characterization of magnetic chitosan nanoparticles and its application for Cu(II) removal. Chem Eng J 168:286–292

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