Trace metal contamination in commercial fish and crustaceans collected from coastal area of Bangladesh and health risk assessment

Author:

Raknuzzaman Mohammad,Ahmed Md Kawser,Islam Md Saiful,Habibullah-Al-Mamun Md,Tokumura Masahiro,Sekine Makoto,Masunaga Shigeki

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference66 articles.

1. Ahmed MK, Ahamed S, Rahman S, Haque MR, Islam MM (2009) Heavy metals concentration in water, sediments and their bioaccumulations in some freshwater fishes and mussel in Dhaleshwari River, Bangladesh. Terres. Aquat Environ Toxicol 3:33–41

2. Anonymous (2008). Regulation of Setting Maximum Levels for Certain Contaminants in Foodstuffs. Official Gazette. 17 May, 2008, Issue 26879

3. Azam K, Kamal D, Mostafa M (1998) Status and potential of mud crab in Bangladesh. In: proceedings of the National Seminar on Integrated Management of Ganges Flood Plains and Sundarbans ecosystem. Khulna University, Khulna, pp 150–160, 16-18 July, 1994

4. BOBLME (2011) Country report on pollution in the BOBLME-Bangladesh. BOBLME Ecology-01

5. Bratakos MS, Lazos ES, Bratakos SM (2002) Chromium content of selected Greekfoods. Sci Tot Environ 290:47–58

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