Effects of the chromium content on anaerobic fermentation of chrome shaving collagen and rice straw juice-Reference-Cited by-同舟云学术

Effects of the chromium content on anaerobic fermentation of chrome shaving collagen and rice straw juice

Published:2022-12-19 Issue:6 Volume:30 Page:16741-16748
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Ding Shaolan,Liu Yun^ORCID,Liu Yanhua

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-022-24684-0.pdf

Reference15 articles.

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2. Fuck F, Gutterres M, Marcílio NR, Bordingnon S (2011) The influence of Chromium supplied by tanning and wet finishing processes on the formation of cr(vi) in leather. Braz J Chem Eng 28(2). https://doi.org/10.1590/S0104-66322011000200006

3. Gikas P, Romanos P (2006) Effects of tri-valent (Cr(III)) and hexa-valent (Cr(VI)) chromium on the growth of activated sludge. J Hazard Mater 133(1–3):212–217. https://doi.org/10.1016/j.jhazmat.2005.10.023

4. Jiexiang D (2014) Biological properties and applications of the trace element chromium. China Feed Addit (9):5. http://dx.chinadoi.cn/https://doi.org/10.3969/j.issn.1004-5090.2014.08.004

5. Jinbiao W, Lizhong Y, Lieyu Z, Beidou X (2013) Pig manure and straw ferment produce heat collaboratively and transformation of dissolved organic matter. Huanjing Kexue Yanjiu 26:194–201

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