Quantitative RT-PCR detection of human noroviruses and hepatitis A virus in fresh produce and surface water used for irrigation in the Mansoura and Giza regions, Egypt
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Forestry
Link
https://link.springer.com/content/pdf/10.1007/s11356-021-18412-3.pdf
Reference68 articles.
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3. Baert L, Mattison K, Loisy-Hamon F, Harlow J, Martyres A, Lebeau B, Stals A, Van Coillie E, Herman L, Uyttendaele M (2011) Review: norovirus prevalence in Belgian, Canadian and French fresh: a threat to human health? Int J Food Microbiol 151:261–269
4. Bidawid S, Farber JM, Sattar SA (2000a) Contamination of foods by food handlers: experiments on HAV transfer to food and its interruption. Appl Environ Microbiol 7:2759–2763
5. Bidawid S, Farber JM, Sattar SA (2000b) Contamination of foods by food handlers: experiments on hepatitis a virus transfer to food and its interruption. Appl Environ Microbiol 66(7):2759–2763
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2. Detection of human enteric viruses in fresh produce of markets, farms and surface water used for irrigation in the Tehran, Iran;Science of The Total Environment;2024-02
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